Peas with Bacon

This might sound like an odd combination of flavors for those new to this dish, but trust me, this one really works and is a great accompaniment to steak or chicken dishes. Use fresh peas during June/July or frozen peas the rest of the year round, both taste equally as good.

I personally prefer unsmoked bacon in this dish as smoked bacon made the dish a little too salty.

Recipe type: Side Dish
Cuisine: Mediterrarean
Prep time: 
Cook time: 
Total time: 
An incredibly simple dish to make that tastes delightful, this surprisingly good combination is absolutely mouth watering
  • 3 Slices Bacon
  • 200 Grams Peas, Frozen work best
  • 1 Small Onion
  1. Finely chop the onion and add it to a cold pan
  2. Chop the bacon into small pieces and add to the pan
  3. Fry for a couple of minutes until the onions start to caramelise
  4. Add the frozen peas and cover until peas are heated through


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