This Gluten Free Onion Bhaji recipe has taken a little bit of perfecting, the gram flour and spice mixture in this recipe has far surpassed any other bhaji recipe in our eyes and best of all it is 100% gluten free and 100% delicious. Give them a try and I am sure you won’t be disappointed!
Onion Bhaji
Recipe type: Side Dish
Cuisine: Indian
Prep time:
Cook time:
Total time:
This Gluten Free Onion Bhaji is probably one of the tastiest I have ever eaten, its not a simple recipe but well worth it.
Ingredients
- 1 tbsp Butter
- 2 Red Onions, Finely Sliced
- 1 Green Chilli, Finely Chopped
- 2 Cloves Garlic, Finely Chopped
- 10 g Ginger, Finely Chopped
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 10 tbsp Gram Flour
- 1 Handful Fresh Coriander, Finely Chopped
- .5 tsp Fennel Seeds
- .5 tsp Salt
Instructions
- Heat a good amount of oil in a deep fat fryer or saucepan to 180c, enough to cover the Bhajis entirely whilst cooking
- Melt the butter (10 seconds in a microwave will do the trick) and add it into a mixing bowl with the the onions, green chilli, garlic and the ginger.
- Add the chilli powder, turmeric powder, gram flour, coriander, fennel seeds and a sprinkle of salt. Mix well with your hands, adding a little water if required to ensure the mixture loosely holds its shape.
- Deep Fry the Onion Bhajis for around a minute each, or until golden brown
- Drain on some kitchen towel and serve whilst still piping hot.