Onion Bhaji

smallonionbhajiThis Gluten Free Onion Bhaji recipe has taken a little bit of perfecting, the gram flour and spice mixture in this recipe has far surpassed any other bhaji recipe in our eyes and best of all it is 100% gluten free and 100% delicious. Give them a try and I am sure you won’t be disappointed!

Onion Bhaji
Recipe type: Side Dish
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
This Gluten Free Onion Bhaji is probably one of the tastiest I have ever eaten, its not a simple recipe but well worth it.
  • 1 tbsp Butter
  • 2 Red Onions, Finely Sliced
  • 1 Green Chilli, Finely Chopped
  • 2 Cloves Garlic, Finely Chopped
  • 10 g Ginger, Finely Chopped
  • 1 tsp Chilli Powder
  • 1 tsp Turmeric Powder
  • 10 tbsp Gram Flour
  • 1 Handful Fresh Coriander, Finely Chopped
  • .5 tsp Fennel Seeds
  • .5 tsp Salt
  1. Heat a good amount of oil in a deep fat fryer or saucepan to 180c, enough to cover the Bhajis entirely whilst cooking
  2. Melt the butter (10 seconds in a microwave will do the trick) and add it into a mixing bowl with the the onions, green chilli, garlic and the ginger.
  3. Add the chilli powder, turmeric powder, gram flour, coriander, fennel seeds and a sprinkle of salt. Mix well with your hands, adding a little water if required to ensure the mixture loosely holds its shape.
  4. Deep Fry the Onion Bhajis for around a minute each, or until golden brown
  5. Drain on some kitchen towel and serve whilst still piping hot.


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