Gluten Free Chicken Kiev


chickenkievThis recipe is a gluten free version of the classic Chicken Kiev, it has come a long way over the last few years and now tastes even better than any non Gluten-Free Kiev you will find in the shops.




The best news is it can be prepared and cooked in under an hour!

Gluten Free Chicken Kiev
Recipe type: Entrée
Cuisine: Russian
Prep time: 
Cook time: 
Total time: 
A delicious Gluten Free Chicken Kiev Recipe
  • 50 g Butter, Softened
  • Small Handfull Parsley
  • Small Handfull Chives
  • 3 Cloves Garlic
  • 1 Lemon
  • Sea Salt, To Season
  • Black Pepper, To Season
  • 2 Breasts Chicken, Skinless & Boneless
  • 2 tbsp Flour, Gluten and Wheat free flour
  • 2 Eggs, Medium sized
  • 8 tbsp Breadcrumbs, Use GF bread
  1. Preheat the oven to 200°C, Gas Mark 6.
  2. Finely chop the parsley, garlic and chives and grate the zest of one lemon into a bowl.
  3. Add the butter and a little salt and pepper and stir thoroughly to form a dough like substance.
  4. Lay the garlic and herb butter mixture onto a piece of cling film and roll into a sausage shape. Place the mixture into the freezer for a few minutes whilst preparing the chicken.
  5. With a very sharp knife butterfly the chicken breasts and open them up, lay over clingfilm and flatten them with a rolling pin, this should make the Kievs easier to assemble.
  6. Remove from the clingfilm and put the the garlic and herb butter sausage onto the breasts, fold them over and sew them up as best as possible using cocktail sticks.
  7. Roll each breast in the seasoned flour followed by the beaten egg and then the breadcrumbs.
  8. Roll once again in the egg and then again in the breadcrumbs.
  9. Place the coated chicken breasts on a tray in the oven and cook for 35 minutes.
  10. Serve with green vegetables and rice or potatoes.