Garlic Steak, Mushroom & Tomato Salad

steak saladA delicious, healthy and naturally gluten free dinner, this  steak mushroom and tomato salad is a must for garlic lovers and turns a boring salad into a hearty taste sensation.


Garlic Steak, Mushroom & Tomato Salad
Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 fillet steaks
  • 3 large shallots (peeled)
  • 10 cherry tomatoes
  • 15 closed cup mushrooms
  • 60g salad leaves of your choice
  • 4 cloves of garlic
  • 1 tablespoon red wine vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon caster sugar
  1. Preheat the oven to 200c (400f)
  2. Chop mushrooms and shallots in half and place in baking tray with the cherry tomatoes and peeled garlic
  3. Lightly drizzle olive oil over ingredients and place in the oven for 30 mins turning once during cooking
  4. Season the fillet steaks with salt and pepper to taste
  5. After about 20 mins fry the steaks in a pan ensuring that both sides are seared to start with as this will keep in the juices. Once cooked to your personal preference put aside to rest
  6. Take out the roasted vegetables after 30 mins and remove the garlic cloves
  7. Crush the garlic together with the vinegar, olive oil and caster sugar to make a salad dressing
  8. Dress the serving plate with salad leaves and place the roasted vegetables on top
  9. Slice the steak and place on top of the roasted vegetables and cover with the dressing
  10. Serve immediately, add some potatoes if you prefer carbs with your meal


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