Gluten Free Yorkshire Puddings
Recipe type: Side Dish
Cuisine: British
Prep time: 
Cook time: 
Total time: 
Serves: 6
An amazing, light fluffy yorkshire pudding using 100% gluten free ingredients
  • 200 ml Milk, Semi-Skimmed
  • 2 Eggs, Medium
  • 120 g Flour, Gluten Free (Plain)
  • Salt & Pepper
  • 4 Tbsp Vegetable Oil
  1. Preheat oven to 230 degrees centigrade.
  2. Sieve flour and a generous sprinkling of salt and pepper into a large bowl
  3. Add a spoonful of oil to each of the yorkshire pudding trays and put the tray in the oven for the oil to heat up, this will take no more than 5 minutes
  4. Add the Milk and Eggs into the bowl and whisk on high speed for around 2 minutes until the mixture starts to turn a little frothy on top.
  5. Remove the tray from the oven and shut the oven door to keep in the heat. Distribute the mixture evenly between the six trays and get it back in the oven as quickly as possible (1 minute maximum to prevent the oil from cooling)
  6. Bake for 25 minutes or until golden brown and risen nicely.
Recipe by Recipes without Gluten at