Gluten Free Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 120g Plain Gluten Free Flour (we use Doves Farm)
  • 200ml Milk
  • 2 Eggs
  • Salt
  1. Mix the flour, milk, salt and eggs until a runny batter is formed and no lumps remain
  2. Heat a frying pan with a small dash of oil to prevent sticking and add approximately 80ml of the pancake batter to the centre of the pan.
  3. Wait until the pancake starts to gently lift from the pan with the air forming underneath it then toss it over to cook the other side (this should only take a minute per side) the pancake should be golden brown in places, but not all over.
  4. Once both sides are cooked and beautifully coloured, place on a plate and dust with sugar and a squeeze of fresh lemon juice.
  5. This recipe should be enough to make 5-6 pancakes.
Recipe by Recipes without Gluten at