Beer Battered Onion Rings
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 Large Red Onions
  • 330 ml Beer, Ale or Lager, (Gluten Free)
  • 100 g Cornflour
  • 200 g Plain Flour, (Gluten Free)
  • Sea Salt, To Taste
  • 2 tbsp White Wine Vinegar
  1. Pre-heat a deep fat fryer to 190 degrees centigrade
  2. Slice the onions into rings and coat them in the remaining cornflour ensuring they have a light covering all over
  3. Add 75g of the Cornflour, Plain Flour and a good pinch of Salt into a large bowl and stir continuously whilst adding the beer and white wine vinegar.
  4. Add the onion rings, several at a time to the batter mix and deep fry in small batches until golden brown
Recipe by Recipes without Gluten at