Well! Where do I start with bang bang chicken?
An authentic Szechuan dish, served cold and bursting with flavour, this is one of those dishes that will wow all your friends and be a guaranteed conversation starter at any dinner party.
Continue reading Bang Bang Chicken
This yorkshire pudding recipe works amazingly well with Gluten Free plain flour and is the perfect accompaniment to any roast dinner (especially beef)
Continue reading Yorkshire Puddings
This might sound like an odd combination of flavors for those new to this dish, but trust me, this one really works and is a great accompaniment to steak or chicken dishes. Use fresh peas during June/July or frozen peas the rest of the year round, both taste equally as good.
Continue reading Peas with Bacon
This recipe is a gluten free version of the classic Chicken Kiev, it has come a long way over the last few years and now tastes even better than any non Gluten-Free Kiev you will find in the shops.
Continue reading Gluten Free Chicken Kiev